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  • 5 shining stars for Jun i. One of my top 3 meals this year. Sushi is fresh and inventive. No cream cheese rolls here. We had an Indian-inspired roll over a yogurt curry sauce and fought over the last piece. The kitchen specialties are pricey but completely worth it. Roasted scallop, langoustine and snapper over saffron scallop stock and parsley cream was the best thing I've had in my mouth in quite a while. Soups, tea and sake are also fantastic. Sleek, calming nature-inspired decor with cozy, (fake) furry-backed chairs. Perfection. A Sante~
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