My goodness, what a meal. This was our second time here. We couldn't wait to get back to Phoenix and eat here again.
When you go in look above the hostess stand at the chalk board. They list several bottles of wine that are on close-out specials. We have scored nice bottles at a great price on both visits.
Their guacamole, chips and salsa are very good. I had the Red chili pork roast for dinne. It was probably the best south western dish I have ever had. The meat was flavorful, the rice was good and the beans were cooked to perfection. The flavors all blended together very well. I hate to fall into a rut but I would order this every time I go back.
The last time we were here I had the fish taco's. Those were good and I almost ordered them again. I'm glad I didn't.
They also have a nice private table in the wine cellar for 8-10 people.