For what you pay, a decent place for ayce sushi. Service is attentive, but food comes out slow. My husband and I had a laugh that our tempura (steaming hot) came out before our sashimi. I was convinced they were fishing out back for the freshest salmon and octopus.
The ayce menu is smaller than most and there aren't many "special" rolls, but what they do have is good and fresh. The short ribs were well seasoned, the tempura nicely battered, the sushi cut to a good protein to rice ratio, yet I cannot give this place a higher rating.
For those who like "sushi to go", they do take out orders. We probably saw them process 30 take out orders in the hour and half we sat there. Definitely seemed like a popular option for a Friday night dinner. Will definitely give it a try next time we decide not to go to the ayce route.