I'm still trying to find something fantastic to say about this place but honestly I wasn't blown away by any of it. The food was good but not great. The service was alright. The atmosphere was OK.
A few things kinda bugged me about this place. First their menu is confusing. I get the idea of being minimalist and designy but the wording of the headings confused me. Our waitress never explained the concept of the menu but did tell us everything was meant for sharing. At that moment I thought 'that's cool. My wife and I can try a bunch of stuff'. So we ordered the duck fat fries, fish and chips and the egg yolk ravioli along with some wine.
When the food arrived I was disappointed by their idea of share plates. I'm sorry but the portions were meant for one person not two. The duck fat fries were good but had too much salt. The ravioli was ok, I've had better. The pasta was too chewy for me. The fish and chips was a complete disappointment. The portion was small and the homemade potato chips were so salty I couldn't eat them.
The prices for their food are expensive and the wine prices are also overpriced. My suggestions: change your website. Add some text explaining the story of the restaurant and why you plate things so awkwardly. Get your servers in the habit of always explaining the concept of the menu and be honest with portion sizes. Lastly take a dollar or so off your menu items.
I won't return here.