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  • Best ramen in Phoenix, hands down... Having said that, I can think of only one other legitimate ramen place in town. I've been to Umami twice now. The first time I went, the broth was too salty. On my second visit, I ordered the miso with charshiu, and the chef really hit that one out of the park. There are things here and there that could be improved. Some suggestions: larger nori sheets, a softer yolk on the egg, and better options of sides (e.g., onigiri, gyoza, etc.) The noodles themselves are ordered from LA and maintain a chewy consistency even in the soup (as it should). All in all, they make some good ramen. Prices are a little high, as many other reviewers have commented, but the restaurant is in a nice part of town and they really don't have much competition. Bottom line: I'm grateful that Umami exists in a city that is severely lacking in Asian food options and will be visiting on a regular basis. A solid four stars.
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