"Aren't you missing the point?" you might ask, as I order a scoop of 70% malt chocolate gelato from Art of Flavors, the artisan small-batch gelato shop just north of the Stratosphere. "Why not get lemon curd? Why not get espresso? Why not get balsamic and gorgonzola? Why not get corn bread and Irish whiskey butter? Why? Why? Why?"
I'll tell you why. Because when it comes to dark chocolate, this is the perfect delivery system. You couldn't get higher off of a chocolate rush if you injected it.*
*Do not inject gelato. Even when it's this good.