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  • Stopped in with a group for their Taco Tuesday special during happy hour. Arrived before the rush around 5pm. Food was great. Service (bartender) was great for the most part but had to ask 3 times for them to wipe off a table that we wanted to sit at since it was still dirty from the previous diners. A customer shouldn't have to ask to get a table wiped off 3 times especially when the venue was not busy. Tried the following: Lengua Vamprio (Lengua: Beef tongue) Really enjoyed this. Taco Tuesday regular Chicken taco special. Onions or something on there was way too hot. Pibil: Marinated pork wrapped in a banana leaf and slow roasted. Really enjoyed this. Will go back again during happy hour.
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