Honestly, don't read the other reviews because no one knows sushi better than i do. Kyoto House has the flavours and textures but lacks the variety. Other places like Spring Sushi are upscale and offers a large selection, but the taste is below par.
First off, kyoto house has mastered the soy sauce. They blended the normal kikoman with a sugary base, making the sauce a bit more viscose and syrupy compared to normal, salty soy sauce.
They do not fill you up with rice. Other places generally put very little filling and stinge out.
Probably never had a better crispy spicy salmon roll.
They do an avacado eel roll, its nice when you don't want stupid crunch cucumber in a soft roll.
Chicken fried udon is restaurant quality tasating
decor, is plain and typical. washrooms are gross
staff is fake friendly but does a good job serving you.
great price.
done.