rev:text
| - Okay, so I have like my own personal set of bookshelves in Barnes & Noble, but I ventured outside onto the main area of Kierland Commons to have a drink. Usually, we would stop at Zinc, but noticed Bar North right across the "street" from B&N. It was a typical lovely October day in Scottsdale, so we wanted to sit outside. Wow. Will definitely go back over and over again. Great location, our server, Andrew, was fantastic, as were the other wait staff that came over to make sure we were taken care of. Hadn't really planned on eating, but the menu, while not extensive, was very intriguing. We ordered the "Chef's Board", which is their version of a charcuterie platter, and the bruschetta. Wow. Did I say that already? First of all, I love charcuterie. This one was one of the best I've ever had. The combination of meat, cheese, peppers, nuts and chutney was a palate sensation. The bruschetta was a bit different than I'm used to, as it included grilled asparagus. Not being a huge asparagus fan, I removed them, and the remainder of the bruschetta was absolutely delicious. My wife, who is a big asparagus fan, ate it and raved about it. Highly recommend this nice little eatery.
|