I don't recall the last time I loved a restaurant as much as I loved Frings. I went there last night with two girlfriends and our experience from start to finish was outstanding.
Our server, Coco, was fabulous. The food was outrageous and the portion sizes were much larger than any other sharing plate restaurant I have been to. We were stuffed after 5 dishes (I was full after four to be honest).
We ordered the ceviche which was the best I've ever had. I'm not huge fan of ceviche to begin with but this dish was so fresh and light with avocado and mango and a kick of heat that I became a fan!
I think my favorite dish was the octopus. It was so tender it just melted in your mouth and so flavorful. I can't wait to go back to have that again.
We also ordered the slow braised short ribs (delicious) and the Korean marinated skirt steak (yummy) but my favorite dish apart from the octopus (ok, they are tied for 1st) was the mushroom and winter truffle pappardelle. Simply wow!!!
We ended the meal with the churros. They were the perfect not-too-rich ending to a perfect meal.
There were so many dishes I wanted to try but couldn't, I can't wait to go back.