It have been a long time Togo lover from my California days, and I actually almost bought a couple franchises. Togo's had a cult following like "In And Out Burger" and should have went nationwide like subway, but for some reason never did when they merged with another company. I hear they are on their own now and starting to grow again which is exciting too see.
I stopped in today and ordered the number nine pastrami like old times. The young man at the counter was very nice and made a very nice sandwich and I did not have to repeat myself over and over like in other places to get my special order just right.
The sandwich brought back some great memories of a hot pastrami so delicious. I love the way they now toast the bun, drain the water out of the Pastrami, and do any other special requests you have with a smile. The other nice thing is they still put a lot of Pastrami on it and have deli mustard verses the standard generic mustard which is a must for me on a Pastrami sandwich.
Not many places even have pastrami sandwiches any longer unless you are fortunate enough to find a deli, so I am glad to have rediscovered Togo's.
I got the chance to meet the owner who was onsite and very nice and he was a joy to talk the history of Togo's and where they are going.
I look forward to my next Pastrami sandwich!