This is our new go to restaurant for Western Chinese BBQ! We came late Friday night... wasn't busy around 11:30pm and they close at 2am. Skewers are excellent especially the house special lamb skewers which are served on metal skewers. We also had the shrimp, tofu, beef and cabbage which were all excellent.
The marinated cold beef and tripe appetizer dish was outstanding as well as the braised beef brisket. Next time we will try the dumplings and noodles on the menu.
The VIP card is worth it as it's $20 for 2 years and you will save around $1-$3 per dish.
The server was a young guy but was very friendly and nice. The restaurant was very clean and presentable.
We will be back!