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  • Well isn't this a surprising little spot! If wood paneling, mallard art, and a salad bar with non-salad items (processed cheese food? Oh, Wisconsin, you silly place!) is your sort of thing - then you need to go to this spot! This really is a supper club that has not changed at all (including most of the clientele) and that makes it so much better. They don't try to pretend to be anything they are not. Drinks are strong and inexpensive. You get a loaf of bread served piping hot (mind you the whole loaf could be rolled up to a marble-sized ball similar to Wonderbread) right away and most meals included soup/salad bar. The salad bar had fresh tomatoes and cucumbers as well as other ingredients such as chick peas and beets. The croutons are homemade which is a huge plus in my book! The soup was also surprisingly good. The chicken noodle was very rich and classic tasting. I definitely recommend that you get the special of the day and you will get a great meal. This is one of the last places I know of where you can still get poached fish (drawn butter anyone??) or fried. Their deep fried walleye was huge (the price was a little more than surrounding fish fry's) but worth it as it was delicious! This is not a health food spot. This restaurant definitely reflects a different era when it comes to what a meal should be. So go here, indulge, and hope the Maple Tree never changes!
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