AMAZING!
My favorite place for sushi in Vegas. I would eat here 3-4 days per week if I had an unlimited amount of money. This restaurant was opened by the former chef of the highly acclaimed Nobu. It might even be better...definitely a better value for the $!!!
Dishes I recommend:
Black cod
Hamachi Kama (yellowtail collar)
Spicy tuna roll w/ eel and avacado on top
Filet (toban-yaki style)
White fish carpaccio
Yellowtail w/ garlic ponzu sauce
Shrimp tempura w/ orange chili aoli sauce
Garlic tuna sushi (nigiri style)