Great restaurant!
Good:
* Chic, laid-back atmosphere
* Our server was sassy. We liked her.
* Good wine recommendations.
* I think I came out ahead with the best dish of the night: a melt-in-your-mouth Alaskan black cod.
* My vegetarian friend was blown away by her tofu entree (she called it the "Best Tofu I've EVER Had").
Bad (or to be aware):
* Kinda loud. We didn't have any problems talking but it's not the place for a quiet, romantic meal.
* Elbow-to-elbow crowded
* Two of my friends ordered the salmon and avocado/crab dish. The salmon with ponzu sauce was quite tasty (I tried it) but the avocado/crab was just too much - it's crab stuffed in an avocado that's then breaded and fried. Just... too much.
* Mojitos were not very good. I'd stay away from the mixed drinks here.
* Warning to the vegetarians, the vegetarian selection is very limited. There's only one vegetarian entree, although you can peruse the salads and appetizers for more options.
If my budget allows, I'd love to go back!