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  • Ok, my review may not be the fairest, because this is where I wound up rather than my first through fourth choices - all of which had insane wait times. Still, my buddy pointed out the fact that there was a bar around the corner that had a decent steak special. Why not, I figured. While the steak was decently seasoned and cooked and the fries were pretty good for French fries, the vegetables seemed to be the same California mix that I get from the freezer section. Down to the cut of each floret of cauliflower. Still, I've seen worse slapped down onto a plate in my days, so it could have been much, much worse. The major detractor for me was the nachos. Wherever I go, when I order nachos, I expect generous portions on the toppings, fully (or at least mostly) melted cheese and plenty of pico, guac, and sour cream on top. Aside from a few black olives, jalapeños, and half melted cheese, the toppings were non existent. The pico (one little plastic cup, probably less than an actual scoop) and the sour cream were in cups to the side, and there was no guacamole to be found - they don't have it. Add this disaster to a plate of overly salty chips and you have a very disappointed guests. Oh well, the waitress/bartender was really friendly and on her game, gaining this spot an extra star in lieu of a good meal.
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