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| - OMGosh! Is this a new fish or have I just been missing it??? The Bar Harbor Lobster Bake.
So I chose to have it with broccoli instead of rice. Initially hesitant, as I usually hear "white wine, garlic sauce" and think I will have to add garlic powder to get the flavor that I want, but this sauce was so garlickally (I make my own words when excited), buttery. The seafood was cooked perfectly. This is my new go-to dish at Red Lobster! My only suggestion, don't slice the scallop to give an appearance of more. I'd rather have less full, juicy scallops than slice them.
Also the bar waitress, Zoe was pleasant, but not overbearing. I worked late last night, was very tired and did not feel my usual need for conversation. She noticed this, checked in on me when needed, but let me enjoy my dinner so that I could get done and get home to rest. She would be a gem for any upscale Charlotte restaurant to have.
Thank you, Zoe! Thank you Red Lobster!!!
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