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  • It used to be one of the best south asian restaurants in the GTA about 10 years ago. A lot has gone downhill since then: 1. Shorter hours of operations. It used to be open pretty late at night for the student crowd once upon a time. 2. More expensive menu items with lesser quantity. Each item costs $15+. The butter chicken has only 3-4 pieces of chicken in it but costs the same as most other entrees. You can also tell that they just took chicken tikka or chicken tandoori and tossed it into some butter chicken sauce. 3. Extremely oily food recently, you can see thick layers of oil on the butter chicken or biryani dishes. It's a bit disgusting to be honest.
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