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About: http://data.yelp.com/Review/id/NqR5e7PvwoXseyTk3P1RFg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-24 00:00:00 (xsd:dateTime)
itemReviewed	Rodeo Brazilian Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Visited this restaurant last night (Friday) at 7:45pm. We had reservations but might have not needed one as the restaurant still had many open tables. A server came over to take our drink orders and to explain how the service worked - we were to get our own sides in the buffet section in the middle of the restaurant and servers would come to our tables with the skewers of meat . He gave us cards - with red writing on one side , and green writing on the other. When we wanted the meat served to us, we would keep the card on the table showing the green side , and flip it to red when we didn't want it coming anymore. Buffet sides included various salads, charcuterie meats, cheeses, veggies, sautéed shrimps and mussels. We were also served sides of deep fried banana, fries and rice with beans at the table. Meats included bacon-wrapped filet mignon, top sirloin, parmesan chicken, lamb chops, goat, meatballs in tomato sauce and sausages. For dessert, grilled pineapple. I liked that there was a big selection in both meats and sides, but I feel like I've had better quality and taste of the meats at other Brazilian restaurants. What the restaurant lacked in flavour, they made up plenty with ambiance. There was a live musician singing and playing the guitar. He was even open to taking song requests . Partway through dinner, the staff moved the buffet carts off to the side to make way for some Brazilian dancing. Two dancers put on a show and at one point some of the patrons went to join them on the dance floor. The staff were really attentive. They were observant of our water levels and refilled our glasses whenever they got low, without anyone ever needing to ask. When we got the filet mignon, it was a little rare for our liking so we didn't finish it. The server noticed and asked if it was too raw and offered to get us new pieces that were cooked to our liking, again, without anyone needing to ask. Overall, the experience was fun. Everyone in the restaurant from the patrons, the staff and the entertainers seemed to be having a great time. Dinner was kind of pricey, coming in at about $80 per person with an alcoholic drink.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Victoria

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