Service was 8/10, food 8/10, ambience also fun and lively. So why the 3 stars?
As someone who has celiac disease, I find it utterly offensive telling people something is "gluten free" until you find out that it's celiac or an allergy then it's back pedalling to "oh, well, it isn't celiac friendly because it's fried in the same fryer with items with gluten". Gluten-free is GLUTEN-FREE to all you restaurants who do this. I have a hard time believing that you'd tell someone that something is nut or peanut free then back pedal when confronted with a nut allergy. Afford that same courtesy towards those who can't eat gluten. You may not need to see me off in an ambulance as a result of your misinformation, but there is still significant damage. I am glad that my server knew well enough to point it out then confirm with the kitchen. If it was someone less knowledgeable, they wouldn't have know the fryers were cross-contaminated. That said, anyone who's gluten free, there are three items on the menu that you can eat and they are all tacos.
The tacos themselves are very tasty with the exception of the fact that they tortillas are cold and a little on the hard side. We had the beef cheek, carnitas and the Tostada de ceviche (with soft shell instead of hard).
I won't be back because of the lack of selection for me. I can go to el Cabalito or Valdez for a lively Friday night taco/South American treat and have bigger selection. But those of you who don't have my gluten issues likely won't be disappointed.