We called and made reservations and upon our ontime a rival our table was waiting for us with ice water and there yummy bread.
I liked the Renaissance/ Victorian decor. With just a few small tweaks it could have an even better feel. Like removing some of the animal antlers and adding iron pieces that match the neat chandeliers. And adding cushioning to the booths.
Our waitress was the best, and couldn't have been better.. I wish I could remember her name.
The food was really good. From the soup to the dessert. It was hot, cooked perfect and came out in a reasonable time considering how busy the were.
The biggest downfall was that particular night they were haveing some kind of band playing in the street and the constant in and out of people (we were seated by the door) was so annoying, especially if you are paying over $20 a plate.
Lastly, I felt some of the dinners were overpriced, especially if the there is no difference in size or quality from the fish, beef ect... used in the lunch menu items. We will be back.
Also and hopefully the restaurant sees this... installation of a new flooring like tile or wood and some cleaning and sprucing up, like removal of the shirts for sale hanging in the dining room and putting them in a glass case .. and removal of the clutter around the hostesses area would really raise the bar.