Another great lunchtime location. They make a great Reuben sandwich smothered in kraut and nestled in the most delicious marble rye bread. I usually get half corned beef and half pastrami.
The only downside to this place is the usual long line of people. I go there probably about once every other month, and I don't think I've ever been there without waiting in a line at least 5 or 6 deep. I think the ever-present lines say something about the place.