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  • Should be a 3.5 stars. We called ahead to be put on their wait list, was told they couldn't because no wait. It was 530 pm. We thought Great! First time there so got there in 10 mins. Wait now 45 mins. Hmm..ok...that can happen i guess. We waited. We were seated about 1 hour from walking in, lovely place, but i noticed lots of empty tables and booths. Odd. Our server was wonderful! She was there seconds upon sitting, got us drinks, i had the lovely peach/raspberry margarita, family had tea and we ordered. I ordered small filet, to which i requested medium well, i know most people think that is bad, but i don't eat much meat and i explained to server, i just don't want it red and dripping. She offered to have it butterflyed, to which i was not sure of the benefit so i declined. My husband and son ordered much larger steaks both medium. Theirs arrived the way they like, pink through out and mine was butterflyed and rare. The plate literally was soupy in blood. I know many people LOVE that. I am not one of those people. When my waitress came, i said i am sorry this steak is to rare, she stated that is medium well, i pointed to my husbands steak which was medium and said his is not that rare at medium. She was very sorry and took it back to kitchen, my family continued to eat and about 15 to 20 mins later she returned with my steak re-cooked and less bloody. It was not very good. Edges were pretty tough, center was tender but this was not a big steak. I have never had a steak re-cooked that was good before. But i just ate what i could. When waitress asked how things were, i said ok. I left all the hard areas on plate. Disappointing. My husband and son were fine with their meal. But for $120.00 it should have been a touch better than ok. I might try again, for lunch. The staff was extremely nice.
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