Korean food is famous for certan spicy dishes. The fried chicken here is definitely one of them. Chicken is their specialty but if you want regular Korean dishes, they have those too. They have things like kimchi fried rice, pork bone soup etc. But if you come here, I feel that you should get their spicy chicken as not every Korean restaruant has it.
They have another location north of Yonge/Steeles and I've been there once. At the downtown location, we ordered Kimchi Fried Rice and spicy chicken with rice. Both were very good. Both were very delicious but not mind blowing. That's fine by me. At the Yonge/Steeles location, we had their blazing chicken. It was spicy and a real challenge to finish (in a good way). I didn't cry from eating it but I had to ask for more water a thousand times. Good stuff!
You may notice that they serve different side dishes from traditional Korean restaurants. Th white raddish is designed to help you neutralize the spicy taste. It works better than water.
Speaking about price. I find their lunch special menu items to be very good value. You can order the same dishes for dinner but about $1 more which is acceptable. The price of their famous fried chicken dishes is much less reasonable than their lunch menus but it's not terrible either. I recommend it because you can't get this flavor of chicken in regular Korean restaurants. But it's not something I'd regularly come back for.