What a wonderful find!
This restaurant has a lot of character and personal laity. Both times I went was during lunch and it wasn't that busy but bustling enough to create a wonderful ambience.
I love the customized approach to fish and chips that Off The Hook takes. I ordered the Rainbow trout with Cajun batter and Cajun fries and JalapeƱo ranch dipping sauce and Vinegritte coleslaw.
When it finally arrived, it smelt like perfection and it was a concoction of perfectly blended spices, well cooked fish with a gorgeous crust that was just ridiculously delicious with a lovely crispy texture. The fries were mouth wateringly decadent and spicy as well. The dip was the cherry on top as it just accentuated the whole dish to a level of culinary grandeur and the coleslaw worked well to balance the spices with its sweet and mild flavors.
The only problem was the quantity as it was an ordeal to finish the massive portions served.
All in all it made for a wonderful dining experience.