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  • I had read some reviews on Yelp and decided to try the fairly new Double 10 Chinese take-out restaurant. I ordered an assortment off the traditional Chinese menu for the three people in my family. I ordered the chicken mushroom dumplings ($5.99), the pork with dry bean curd ($8.95), the sesame chicken combo meal ($7.29), and the North East Flavor Pork Bone ($10.95). The cashier said it would take 15 minutes and I was happy she was correct with the time since we were hungry! The sesame chicken and chicken dumplings were standard, just average but tasty. What we really liked was the pork with dry bean curd. The vegetables, onions and green peppers, were julienne cut. There was plenty of bean curd but not much pork. The spicy sauce was wonderful and we all loved it. It went well with the white rice. The big disappointment was the most expensive entrĂ©e, the pork bone. It consisted of soup bones with very little pork. There were no vegetables and we ended up paying quite a bit for something that was 90% bone. There were very few seasonings so the meat was very plain. Our order was $35 and it only included 3 soy sauce packets and 2 fortune cookies. That's for three people and I feel they could have been more generous there. But we will be back for the Pork with Dry Bean Curd because it was very good.
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