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  • It is with a heavy heart that I demote Kazimierz to three stars. As I mentioned in my previous post, it's where I have great memories, met my husband, and, still, I think, it has a great romantic atmosphere. But the waitstaff is turning into a bunch of serious DBs and the wine is really starting to suck. Here's the thing: I'm willing to spend money for a good glass of wine. I don't have enough money to spend, say, $25 a glass. But I can spend $12. And I know that, for $12, I should be able to get a glass of decent wine. Yet everything I've ordered from Kazimierz the last 4 times I've gone has tasted awful. Awful, as in, "tastes-like-the-$6-Tunisian-wine-I-bought-in-downtown-Mesa-and-then-left-in-my-fridge-for-three-weeks-to-use-as-cooking-wine-and-then-tasted-as-I-poured-into-my-ratatouille-awful." It's great they have unusual offerings, like wine from Montenegro and Lebanon - but why does it have to taste rubbery? And the malbec I had last time was absolutely horrendous. Not only that, but what's with the reserved table thing? Every time they have NO space for us when we go as early as 8 p.m. Yet we can't make reservations unless we have a party of 5 or more. Even though they have talbes FOR TWO with "reserved" signs on them.. Hmm...So... that means we can't go? ok.... Long story short, atmosphere will only take you so far. If you're a wine bar, you need better wine. Try tasting it before you put it on your menu. I realize that once in a while, I might not like the wine - but this many times is just getting ridiculous.
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