This place puts a Mexican twist in their sushi. At first I was hesitant walking in. I stared at the menu for a couple of minutes and when the waiter came to take our order. I asked her some questions on what some on the items were. She asked me if it was our first time, I said yes. She was then more the helpful explaining to us the menu and what's most popular. She was friendly, took her time and was not in a rush. I found out a lot of their rolls have shrimp and I am allergic. I told the waiter that I was allergic and she said no problem we will custom make it and they were even courteous enough to replace it with crab meat. That was a huge plus for me. She didn't hesitate to say "well we can't do that OR let me ask the chef if we can do that for you". It was great, made me happy. So we ordered the big family plate for 2 and we waited.
When the food came out to our table, my eyes grew big. It was a huge plate of about 4 huge rolls and some had bacon on top and they all looked so good! I was ready to dig in! They first bite was delicious it had such great flavor. I don't know wether they put tons of melted cheese on top but some rolls did have carne asada in them! It was a great combination of flavors. It was fun exploring this new sushi style.
Great environment and the restaurant was clean.