Chain Italian restaurant. Friendly hostess and waitstaff. They have whole wheat pasta, which is fabulous--and can get any pasta dish switched to that. I had a chicken, artichoke dish-asked them to make spicy--they used crushed red pepper flakes. I could have done that myself, but it was good. Hubby had a creamy gorgonzola pasta dish that was fine, but unremarkable. We both finished our pasta dishes, and I ALWAYS have left overs to take home--so that tells me portions are small. House salad, bread and garlic oil is a-okay, too. Will I go back?...eh...I wouldn't make a special trip there, it was fine, not fabulous.