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  • Words. Can't. Express. This place is fantastic! I wish there were more stars to give. Typically, at a high-end establishment like this one, you'll have two great aspects at the price of one other (ex. Great service, great food, not great ambiance), but I have YET to find an aspect of this restaurant that I don't absolutely LOVE. I've been here maybe 10-15 times (both at the bar and dining), and every time the bar specialists like Lauren or the service staff like Aly have made this place a MUST TRY for any and every steak, seafood, or fine cocktail lover. THE PEOPLE- The management is friendly and attentive, always walking around to make sure every table is fully satisfied with their experience. The bartenders are personable and responsive while the servers are professional with an honestly impressive knowledge base about the drinks and food items. THE MENU- The food is TO DIE FOR. Don't get me wrong, this place is not for everyday out-of-pocket dining, they spare no expense on the menu options so you know that every single item comes with the highest quality ingredients, which makes the pricing pretty steep but more worth it than any place I've been in the area to date. I had such a great dish that I asked to meet the chef, Kevin Gage, whose imagination has filled the menu with a carpaccio to write home about and a bone-in ribeye to cry over! THE DRINKS- This is my highlight, I'm saving the best for last. I'm a whiskey guy- always have been. I love a good whiskey cocktail, so much so that I've hunted for the best manhattan in the area and...I have to say... I think I've found it. The cocktails here are AMAZING. They have some genius mixologist who finds ways to introduce obscure alcohols like absinthe into whiskey drinks and have them taste jaw-droppingly amazing. I can't say enough about the drinks here. Just go get one for yourself! From drinks that light on fire to seared scallops Oscar-style to grilled octopus to a dish called "Dry-aged Tomahawk Ribeye" that looks like it could both change your life and challenge your sense of adventure, this place is not just a restaurant- it's an experience. But don't take my word for it, go and judge for yourself. Have a drink, have a steak, have a conversation with whoever's serving you- you'll be very very pleasantly surprised.
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