We've been here twice, first time was during Restaurant Week. We were really surprised to find a good but affordable Japanese-Asian fusion restaurant tucked away in South Point. Impressed with our first visit we came back.
Do not miss the oxtail dumpling soup. The broth has a hint of "Bulalo" flavor, if you're Filipino (or enjoy Filipino food), you'll know what I'm talking about. Must try the garlic shrimp, stuffed shiso with spicy tuna, grilled Scottish salmon and eggplant fries. They also have a wide selection of sushi rolls - the 8 Second Bull Ride stood out and lingers in gastronomic memory. Yum!
Also need to mention the service was excellent. You can make reservations through your Open Table app.