I went to the Vegas location last week and came away feeling like if your not a big roller...don't come here. I made this reservation about two months ago and for the simple reason that my wife is from Nebraska and Cut serves a very nice corn fed beef from NE. We had it in Beverly Hills and loved it and the service.
We checked in at the front desk and were shown to a table right in front of the kitchen door. We were told its all we have. Wrong, I don't want to have a great dinner interrupted by servers going by our table every minute. Either poor design or greedy management. I was asked to wait in the bar and we should have had dinner there...great service in the bar. I was then shown to another table that was better...so they told me. No staff will go through here....wrong again, but I just wanted to eat at that point.
Food is good. Wine list amazing, so i can't ding them on any of that. I just felt during the whole meal that I was not spending enough. Very subtle, but it was there. No bottle of wine? No dessert? Hmmmm, how about the $50.00 steak I just ordered.
I get it, big rent and expensive brand. I think i will go back to the Palm where I feel appreciated.