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| - My rating of Dasonii is four stars, but barely four stars. The food was the saving grace here. The service we got was below my expectations for how slow it was on the night we ate here. Our server was nice enough when she was at our table, but it was the mass amount of time she spent folding napkins while my drink was empty on two occasions that took away from her forced kindness when speaking to us. That's not to say that I'd throw a five star review to this place if I had received better service, though; it'd just be a stronger four star review.
This was my first venture into Korean food, but I've been drooling over the pictures of the food here for a couple months and finally made it out to see if the pictures online tasted the way they look. I really had no idea what to expect as I walked into the door. I like Chinese, enjoy Japanese, love Thai, and can tolerate Indian. It was time to put another country's notch in my belt of food generalizations and Dasonii would set the scene for this event. For how plain the shopping center Dasonii is in, their dining area looks great and adds to the experience.
The small dishes they bring out as a precursor to any food ordered from the menu were good. I haven't the slightest idea what any of it, besides the kimchi, was called, but I could have eaten them in bulk as my meal and been satisfied. Fortunately for me, though, we ordered their fried dumplings as an appetizer. Filled with moist pork and accompanied by what the restaurant calls "special soy sauce," these crispy-on-the-outside morsels were the best dumplings I've ever had hands down.
I ordered the Dolsot Bibimbap and my counterpart ordered a kimchi dish with pork in it. The stone bowl my meal was served in was hot enough, and stayed hot enough, that I could spend an hour and a half eating here and my food would still be steaming hot. That's good in some ways, but bad for the roof of my mouth and taste buds any time I ate from the sides or bottom of the bowl. It was very good, though, and everything tasted fresh. The heat from the stone crisps any rice touching it and the crunch goes along great with the soft vegetables. The sauce provided on the side adds some spice and extra flavor to the meal. While it wasn't bursting at the seams with flavor, I really liked it and would definitely order it again if I found myself back in a restaurant such as Dasonii.
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