Went for dinner and really enjoyed it. It was a Thursday night at 8 and the place was full but we didn't wait at all as I think we got the last table. I've been here one other time on a Friday or Saturday and we had to wait 30 minutes for a table of 2. The service was good and pretty quick for how busy they were.
We tried the Ruben and it was one of the better Rubens we have had. The sides were a little better than average, but the broccoli slaw was outstanding. We also had the London broil, better than average but just a little tough. The jerk chicken quesadilla was amazing and we would definitely get it again.
We will come back here for sure, for the food, the good beer selection, and the chill atmosphere. A great place. Would have given five stars had the menu been a little bigger offering more variety.