I went for lunch and we had the 4 handrolls special and the maki/nigiri special. Quality of the food is good especially the maguro nigiri, fish color was red-bright and taste buttery so it means freshness! The quality is close to want i ate at Maguro Brothers in HI which specialized in tuna. The tuna served at Shoji tasted better than the generic tuna in the Sushi Shop that taste usually a-bit frozen and plasticky.
So good job on the fish quality to the chef.
Lunch prices are very good, include a salad or soup also.
I will definitely come back during for dinner and try their specialities.
They are offering fresh catches off the menu which can be very interesting.
Good sushi place