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  • In our travels back to Pittsburgh to see family whenI grew up, we would always go to the Pleasure Bar for dinner at least one night we were there. I am sure that's where my love of Italian food came from. Even going back farther than that, my parents went there in the 50's all the time. They knew the (owner?) Johnny Collinger and spent many a night having a good time there. I remember Johnny still worked behind the bar when I went there as a kid in the 70's and he remembered me when I went there with my parents and would always make me a Shirley Temple with extra cherries in it. (Good customer service is important to kids too! LOL) So know that you know my family history with the PB, I will tell you that we just recently went back there with my mother who is now 84 on a recent trip back to PA. The food was still very good but maybe not quite as good as I remember. Nothing was bad and to be fair, we only split the eggplant parm sandwich and the meatball sub between the table. The meatball sub was good, but I think the meatballs could have had a bit more flavor. We also ordered an order of potato balls which used to be the family favorite back in the day. They were still good, but MUCH less cheese in the middle than in the past. Pleasure Bar - add some more cheese to the potato balls and they will be a standout favorite on your menu and you could be famous for them. I'd also like to see them bring back a past favorite sandwich called the PB Special. It was nothing more than a hamburger with Italian sauce on it and mozzarella cheese but the combination was outstanding. I remember ordering that many times as a kid. I like that fact that the bread is still made fresh (you can tell when you eat it). The Pleasure Bar is still worth checking out for sure.
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