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  • Came for dinner during winterlicious, did the Prix fixe menu. For app we had the flat bread with arugula salad and pear with I believe was goat cheese. The pear with goat cheese was really good the flat bread was okay. For the main we order the trout and venison, they were both amazing. For dessert we had the orange semifreddo and chocolate cake they were both good. As with most restaurant midtown on Yonge Street you have to find parking. The service was okay, We did make a reservation a week in advance, however they put us at the worst table possible right by the entrance and the restaurant was half full. Beside that everything is good.
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