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  • Come here at 5:25 on a Sunday night, the restaurant was not packed at that moment while some time later it was literally full of guests! The food are overall great, while the speed of serving is a little bit slow, since it is a small scale restaurant , it kinda makes sense. The zucca is absolutely fantastic!! The pumpkin filling is so sweet and creamy to taste while the outer pasta is not too thick or hard , but offer a considerably suitable accompanying for the general texture! The risotto is gigantic in portion, the meat is so tender and the rice is right in cook, I normally would not like to order a risotto , but it is my type. The meat sauce pasta is great in flavor , the server asked me if i would like to add the tomato sauce into that, I said yes! why not? However, the gnocchi is too soft in texture that is even become marshy in your mouth and the sauce is too salty in my opinion. I would not recommend it for sure.They do offer the free pre-meal bread with the preserved olive and the olive oil with balsamic vinegar to dip. Definitely remember to ask them more vinegar since it is sooooo good! The plate of cured meat with cheese is nice, but the meat might can be more in varieties. The pickled veggies on the side is so much tasty! The salad is just a normal one, which is not that recommend one. The last but not the least, the deep fried buckwheat cheese balls are great, they are crispy outside and gooey inside, you can clearly taste the cheese aroma but not that overwhelming to make you feel sick! The atmosphere is pretty adorable that is kinda instagramable lolllll!
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