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  • So incredibly delish! I love the ambiance and the pastries... not to mention the ice cream! I stopped in to Madison Sourdough and noticed the open door. I'm so glad I went in, because it has made my life a better place. So far, I've tried the Strawberry Pistachio Dacquoise and the Religieuse. Both light, fluffy, and airy -- the way I like my desserts. The raspberry plum sorbet is also incredibly good. You taste the raspberry up front, then taste the plum flavors on the back end. My only qualm? They are still in the process of getting up and running, so they ran out of a lot of their ice cream and were in the process of making it when I stopped in for the second time this week.
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