I went here for my birthday, with 9 friends. Warning: the largest amount of people they can accommodate at one table is 10.
So I'm vegetarian. The food was delicious, and very filling. It wouldn't have been worth it if it weren't for the amuse bouches. They really filled us up. Sriracha devilled egg? Um, godly. It was like a super creamy dynamite roll. I liked being surprised, and I also liked that the servers explained the food in detail. Everything was meticulously layered to create masterpieces. I had a glass of 2008 Barbera. Delicious.
The atmosphere was great; perfect noise level and music.
This place is really expensive for my friends and I. They all enjoyed the food too, but it's appreciated it as an "experience", not really a go-to place for university students. That said, we all tipped so our main server needed to stop looking down her nose at us.