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  • Does anyone else here feel a bit sick after considering the amount of waste being produced at these restaurants? Plastic bibs, plastic bags, plastic gloves-- is this even necessary for these seafood boil restaurants to continue making good food? My friends and I aren't environmental vigilantes, but in the time of climate change, it's obvious that restaurants should stop creating piles of plastic garbage. If you're listening, Boil Bar, here's the real question: wouldn't your food taste better if it didn't come out of a steaming, greasy plastic bag?
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