Came Saturday afternoon for brunch.
Waited 40 mins for a seat at the bar infront of the dirty dish basin.
I got vedas, my first time having eggs Benny so I'm not sure how it is really supposed to taste like since I have nothing to compare with. I found the smoked salmon to be hard, a bit like jerky. My friend said it was very flavourful. I found the sauce on the eggs to have little taste.
The greens were tasty, as were the side potatoes. Some peices were crunchy to the centre - completely fried so no soft potato inside. I got a side of ketchup and house made hot sauce. Hot sauce was wonderful. The server said they used over 10 ingredients in it. Strong but very flavourful. Tasted a bit like shrimp cocktail sauce. If you choose half greens and half potato, there is an extra $1 charge.
Portion size was small compared to most brunch places and to most food places in general. I honestly think it is way overpriced for what you get. Portion wise and the ingredients aren't anything fancy. You could make the entire thing yourself honestly.
Venue is quite nice and I noticed a lot of fancy looking people there. I may go again to treat a friend for a special occasion but not the greatest place for tasty food.