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| - We just had dinner there tonight. It was well worth the long walk down Roncy (passing two other sushi places on the way). Everyone in the kitchen is enthusiastic on people's arrival and departure. Two of us shared the 10 pc individual combo with a spicy hamachi roll, smoked salmon salad, and the stuffed cucumber makimono. The 10-pc is chef's choice (and this time came with 4 salmon, 1 shrimp, 1 tamago, and 4 other sushi) and was just ok. The spicy hamachi was good. But it was the salad and cucumber roll that were the stars of the meal. The salad had a delicious bed of rocket/arugula and then every topping was bursting with flavor (capers, jalapenos, olives, cream cheese, etc) but cut thin to not be overwhelming. The stuffed cucumber roll was unique and also amazingly delicious. Very fresh tasting. As others mentioned, the tea is not a typical asian restaurant tea, but a slightly sweet aromatic flowery tea. We're looking forward to going back and having the same dishes and trying some of the others.
other notes - the waitress was very patient with us reading over the menu for a long time trying to decide and let us put in our order in parts, and also delivered the bill with a small complimentary dessert. Lots of people came in for to go orders.
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