Nice venue! Very pleasant staff however the food was almost uneatable & not authentic in the least. Now 9 hours after eating 4 "chips" I'm still trying to digest them. They tasted like they were fried in motor oil.
Also we were served a small dish of "Olive" oil w garlic & cheese & what ever the oil was , it most assuredly wasn't 1st or 2nd pressing of olive! It may have been something called olive oil pumace which I used to see in a Greek grocery store in Skokie, IL, that sold for 1/2 of what real olive sold for but can't say for sure because I never had the nerve to buy it to try it. All I can think of that it must have been bad because it was so cheap!
I had the seafood stew that came w 2 scampi, 5 mussels, 5 baby clams & a baby lobster tail. Out of the 5 small mussels, 3 were empty shells & the lobster was tasteless!
She had the Paella which really wasn't, as the rice was done w curry powder & Not Saffron!
Can't believe so many people give this place 5 stars but I guess most have never traveled to Portugal or Spain or even to Newark, NJ that has a tons of famous Spanish & Portuguese, quality restaurants??