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  • It pains me to give Morris 5 stars because it was our secret plan to open a Ramen restaurant where Morris opened. However, I can't give it anything less because they get an: A+ in execution & consistency A+ in taste & richness A+ for Chashu Pork (duh) A+ for service - came in at 10 minutes to close one night for late night Ramen and was greeted SO welcomingly, when obviously I was in the wrong for coming in so late. I've ordered the OG - Morris Ramen - I'd recommend everyone try it once. Pro tip - sub out the standard noodles with the "fat noodles" or the "spicy ramen noodles." The thick noodles is my personal favorite and has that awesome bite you want from Ramen. It'd not advertised, but you can get a spicy bomb on the side if you are really craving Spicy Ramen. I'd recommend that over their spicy ramen because I think that way you're getting the rich chicken bone broth (I think) with your own ability to control the spice level. I ordered the spicy ramen once, but thought that the spice overwhelmed everything else and it was less satisfying. The pork buns - little pillows of tastebud delight. --to quote my dad: Wow - these are really good. how did they get it to be so good? You might deduct some things for the sides being a bit pricey, but I think they've done some recent adjustments to make it fairly priced.
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