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  • I stumbled into this place recently and spying the '16oz burger made fresh every day burger', I ordered it, well you would have to wouldn't you. Not so much a meal, more a challenge or a rite of manhood. With cheese and bacon natch! It was fine, but no more than that. If they want to make it something really special out of it in more than arterial hardening terms, they should probably add a little cumin and garlic, maybe switch the cheese to a stilton and add some more interesting salady bits. The home fries were the standard Toronto 'haven't you ever tried crispy on the outside, soft and fluffy on the inside twice fried chips, why do you insist on serving up these boring blackened flaccid potato shards' variety. The gravy was obviously made from some granulated supermarket stuff. It's not special, but it is very filling, the staff are friendly and on a cold evening in this part of town you could do a lot worse.
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