About: http://data.yelp.com/Review/id/NfoOECmAhnshlZIBod-V3Q

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About: http://data.yelp.com/Review/id/NfoOECmAhnshlZIBod-V3Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-02 00:00:00 (xsd:dateTime)
itemReviewed	Original Oyster House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The ambiance here is horrible, but the food was decent. Although the restaurant was sparkling clean, it didn't smell great (I suspect it was some sulphur-based cleaner vs a sewage problem). This place has been here forever and it shows - the decor is extremely dated - from the unflattering flat florescent lighting to the old-school message letter sign board menu above the counter. Not a great look for a Market Square eatery in what has become such a trendy area where competitors offer tastier, fancier fare around the same price. The food was okay - I got some fresh, hot, underseasoned scrod (fixable) and some really good, fresh coleslaw. The fish was hiding under a giant piece of lettuce with a tomato slice on top (not sure what was going on there). Everything was plated like a charity worker plates food for the homeless, but again it was hot, fresh and the seasoning thing was fixable with all the available condiments they have in-house. Big issue is their "cash only" policy, which they neglected to put on the door for all to see (I checked). So, after waiting in line once, I get a nasty surprise at the register with my credit card in hand. Had to go outside to the (conveniently placed) ATM just outside that charges $2 to withdraw and get back in line a second time. Not a happy experience during a time-sensitive lunch with friends. Judging strictly by the food, this place was okay, good even. It is just in serious need of some Gordon Ramsay-style upgrades to bring this place into the 21st century either by making it a bona fide vintage eatery or Millenial-grade chic seafood to match the rest of the eateries here. Right now, it's got that "old and tired feel" down pat.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	LaMar

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