Severely overpriced food given what it was. I honestly don't understand the glowing reviews but can only imagine it to be people hyping it up due to the Susur Lee branding. My friend and I had the feature Sangria which was rather sweet, and shared 3 dishes: the Signature Singaporean Slaw (added the tuna), fennel crusted diver scallop, and caramelized black cod. For essentially a salad, the signature Singaporean slaw was pretty ridiculously priced ($25 + $19 for added tuna) at $44. We did not find it very special. The scallop was pretty good, but the black cod had an overpowering mustard sauce that detracted from the fish's natural tastes. Overall, wouldn't come back and wouldn't recommend - you can find better food at same or lower price points elsewhere for sure.