Maybe it's the seasons changing, but I've been on one heck of a ramen binge. Koi Sakana is the closet ramen location from where I live so it's not only a miracle that I can get ramen outside of Toronto, but also that it's delicious. Their gyoza are flavourful, with each ingredient being a distinguishable medley of flavours. The ramen packs a lot of flavour, the broth rich and complex indicating the amount of time that went into making it. Kudos to the waitress/cashier/who I think is also the owner: she really busts her ass off and always greets us with a smile. She's extremely attentive and not afraid to offer suggestions and substitutions if you're uncertain about a topping. (I always swap out the baby shrimp in the spicy ramen for wakame.)
Note: If you have the opportunity, try the jelly sake! It's a nice treat.