Great Italian restaurant in Oakville. It's got lots of open space and yet a very warm atmosphere. Good service.
I think the pastas are homemade in-house. You can taste the freshness. The ingredients are simple and flavourful. I don't really suggest the popular pasta dishes like spaghetti and meatballs or lasagna. Favourites are the mushroom ravioli and pappardelle carbonara. I enjoyed a belleni too.
They don't take reservations for small groups, but if you get there early enough, it's not a problem. The restaurant can get very busy, even weeknights.